Innovative

• Cas nr.: 25513-46-6
• Synonyms: α- Aminoglutaric ​acid, natto (Mushroom) gum, ​vegetable collagen
• Chemical formula: C5H9NO4
• Molecular weight: 147.13 g/mol
• Melting point: 223.5 ℃

• Acidic amino acid produced ​by microbial fermentation
  
• Biodegradable, water-​soluble, non-toxic ​biopolymer
  
• Used in medicine, ​cosmetics, food
  
• The use in fertilizers has ​only emerged very ​recently

• 45 – 50 % lower price than ​traditional bio stimulants such ​as humic acid or alginic acid
  
• strong water retention, stress ​resistance and strong ion ​adsorption
  

info@linfer.cz

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